Winery Safety


Like any other industry, workplace and safety accidents occur in the wine industry; committing to health and safety is one of the best ways for a winery to protect its most valuable resource–– its people. In doing so, employers can create a better work environment, retain valued workers, increase morale and improve productivity. Through online lectures and live discussions, this course offers practical tools and an understanding of the most common safety concerns in the industry. By the end of the class, you will be able to identify specific hazards faced by workers in the field, eliminate these hazards or reduce their impact and develop detailed procedures for performing tasks safely.


Learning Outcomes

  • Develop safety procedures in the wine industry workplace
  • Establish an occupational health and safety program
  • Understand how to train workers to work while integrating safety measures


Skills You'll Gain

  • Common safety concerns and occupational hazards in wineries
  • How to deal with workplace accidents and injuries
  • Hazard identification and risk control


Academic Units
Section Number
Instruction Method
Online class

Section Notes

This is an online, remote learning course, which consists of content and curriculum that is taught with pre-recorded and real time lectures, in addition to a real-time Q&A session with the instructors. Pre-recorded lectures and live sessions are accessed via our Canvas learning system and Zoom. 

The course will be held on March 9, 2023 from 9:00 a.m. - 3:00 p.m. PST

By enrolling in the course you agree to being recorded for the purposes of instruction.

Any course materials will be made available online through the UCD CPE Canvas platform. 

Details regarding login information will be emailed out 48 hours prior to the course start date.

Refund Deadline is March 2, 2023