Academic Units
0
Section Number
231VIT221
Instruction Method
Classroom
Wine Microbiology Workshop
Explore the microscopic world at work when grapes become wine. During this intensive two-day class, members of the wine industry will receive microscope training and practical exercises for identifying wine microorganisms. Lecture topics include yeast and malolactic bacteria strains, inoculation practices, fermentations, microbial spoilage and winery sanitation. In the lab, explore the use of sterile techniques, plating of cultures, isolation of microorganisms, analytical methods used for identifying microorganisms, techniques used with counting chambers, and viability assays. Enrollment is limited due to restrictions on lab space. Early enrollment is encouraged.
Location
Section Notes
PLEASE WEAR CLOSED TOED SHOES and clothing appropriate to work around dyes that will stain. Be advised that our teaching labs observe OSHA rules. There is no eating or drinking of liquids (including water) allowed in the labs.
Drop deadline is June 13, 2023
Refund Deadline: June 13, 2023. Refunds and/or enrollment transfers will not be approved after this date
Enrollment Policies
Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. View complete enrollment policy information including details on withdrawals and transfers.
Refund Deadline: June 13, 2023. Refunds and/or enrollment transfers will not be approved after this date