Designed for those in facility management, plant science or system operations roles where an understanding of plant production and environmental control systems in CEA is required, this course will build the foundation needed for the planning and implementation of indoor farming operations. Topics include plant physiology, plant nutrition, pest and disease management, nutrient management and environmental control systems.
Others who may find this course beneficial include CEA system providers, potential investors and learners interested in establishing small farming businesses or start-up companies.
Students should expect to spend approximately 6 to 8 hours a week on recorded lectures, readings and assignments.
Learning Outcomes
- Understand the general principles of plant development from seed to harvest
- Examine lighting and heating/cooling systems commonly used in CEA
- Assess pest and disease management strategies for different crops in controlled environments
- Evaluate nutrition needs and identify nutrition management strategies for various indoor crops
Skills You’ll Gain
- Ability to assess the appropriate strategies for various plants in different settings
- Pest and disease management
- Nutrient management