Ricardo Buenrostro, an instructor in the Accounting Program with more than a decade of experience in finance, shares five key things you need to know about pursuing a career in accounting.
Avoid the red wine headache this holiday season, with these top white wines for gifting, serving and celebrating from veteran winemaker and wine educator, John Buechsenstein.
Hear from Master Certified Coach, Michelle Payne, as she shares her unique perspective on the coaching industry and how to decide whether a career in coaching is right for you.
With concepts like The Great Resignation, “quiet quitting” and “act your wage” circulating through the labor market, many employers are scrambling to keep their top talent. Hear from HR instructor Tracy Yoder on why employees leave and what you can do to improve retention.
Megan Shapiro, instructor of Construction Law and Contracts, believes that having a basic understanding of legal concepts surrounding construction can benefit anyone in the construction industry.
Investing in an effective cleaning and sanitation program is essential to the quality and safety of your wine – and your bottom line. Get an overview from instructor Leticia Chacon-Rodriguez on cleaning and sanitation measures that all winemakers should consider before beginning their next batch.
Public Health instructor, Marcella Gonsalves, believes that learning social and behavioral determinants of health can help students make better-informed decisions in their professional roles.
Consider these 5 lessons from veteran winemaker and UC Davis Winemaking Certificate Program instructor, Grady Wann, as you begin or consider starting a career in the wine industry.
Hear from instructor Jameson Lingl, a conflict analyst and mediator with almost 20 years of experience in conflict engagement and resolution experience.
Meet Maggie Townsley, a VP at ICF International who teaches online environmental, CEQA and planning classes to land use and natural resources professionals across California.
The PMBOK® Guide – Seventh Edition is now available. Hear what project management expert and instructor Tony Oliver has to say about some of the changes in the latest edition.
Viticulture consultant Jennifer Rohrs brings her background in plant ecology to the classroom. As an instructor in the Winemaking Certificate Program, she aims to anchor students in the biology of the vine itself and introduce them to all the interactions that happen in the vineyard.
