Future Food: Cultivated Meat and Alt Proteins

Online
Interested in the latest food technologies for producing edible proteins? The UC Davis Integrative Center for Alternative Meat and Protein (iCAMP) builds on campus research strengths in food and agriculture. iCAMP faculty have deep expertise in key disciplines needed for the development of cultivated meat (e.g., stem cell biology and muscle physiology, animal science, plant science, food science, chemistry, chemical engineering, biomedical/tissue engineering and agricultural economics), alternative proteins and many related food technology sectors. Learn more about cultivated meat and alternative protein research at UC Davis. 
Academic Units
0
Section Number
234SNR383
Instruction Method
Online class

Section Notes

The Zoom link to participate in this course will be provided via email the day before the first session of every class.

Students receive an Enrollment Confirmation by email after enrolling in this course online or by phone with our Student Services team. 530-757-8777.

Enrollment Policies

There will be no service charge for withdrawal requests prior to the beginning of the Spring quarter. As of April 1, 2024, all withdrawal requests are subject to a $20 processing fee.  No refunds are given for a withdrawal once a course has begun.

OLLI FIELD TRIP COURSE FEES are not refundable once you have enrolled unless your vacancy can be filled by someone on the wait list.