With more than 7,200 breweries in the United States, the once fraternal craft beer industry has become increasingly competitive. More and more, craft breweries compete for retail shelf space, taps with on-premise outlets and access to wholesalers and distributors. Crafting and brewing high-quality beers has become the minimum prerequisite for participation in the industry. To achieve a desired level of success, additional skills must be mastered. With these courses, you'll gain focused, practical instruction and training on key topics beyond brewing science necessary to start and grow a successful brewery.
